Steak Au Poivre
I'll serve it with brussel sprouts & maybe some mashed cauliflower. I'm most excited about the bourbon cream sauce.
I'm also going to make meatzza. "WHAT IN THE WORLD IS MEATZZA?" you might be wondering. It's pizza but made on a meat crust. "THAT SOUNDS DISGUSTING" you might be thinking...except it's actually pretty good. I'll try to remember to take pictures. Picture, if you will, a thin sausage crust, topped with pizza sauce, cheese and more meat. It's better than it sounds. Promise.