Roasting a Chicken

I don't have much to say. Except that I'm roasting a chicken. Well, two chickens. But I'm only roasting two because apparently Whole Foods thinks it's cruel to pump chickens full of hormones so they get big enough. Actually, I wouldn't have bought the hormone chicken anyways. But if they'd just let the little chickens live a little bit longer they'd get to the proper size that I need.
This is the first time I've roasted a chicken since...I don't even remember. Probably in the last 5 years. I've got big plans for this chicken though.
1) It's a maple-mustard glazed chicken. It's going to taste amazing. That's the plan at least....
2) It's going to turn into Thai chicken coconut soup. That's going to be so good with the slight sweet/tangy mustardy syrup taste. So good.
3) I might get wild & crazy and make my own chicken stock with the carcass. Might. I know, that's quite ambitious. The bag of organs was not included in my tiny hormoneless chicken...which would really add to the stock. But we'll see. I don't have a lot (anything) going on tonight.

I will say, one of the things I like about doing paleo challenges is that I actually cook. I like cooking. But it's so much more convienent to swing by Taco Bell. It's probably cheaper too.